How To Cook Hatch Chile Rojo Steak - How To Cook. Feel free to use canned hatch chiles if fresh are. Attach an enclosed rotisserie grill basket to your motorized rotisserie spit;
chile rojo receta
Peel them all and set in a plate. Place the hatch chile peppers on a foil lined baking sheet and put them on the highest rack in the oven. Add in 1/2 cup fresh water and blend on high for 5. The hatch chile tends to be medium spice levels, and takes on a great roasted spice quality when grilled. One you get the hang of roasting, it goes very quickly. Cover the chiles with water and bring to a boil. At this point, you may freeze them as is, or better yet, cut the stem off, use your finger to scoop out and discard the seeds, and chop them. Place the chiles on a sheet pan in a single layer. Cover and continue to boil for 15 minutes. Feel free to use canned hatch chiles if fresh are.
At this point, you may freeze them as is, or better yet, cut the stem off, use your finger to scoop out and discard the seeds, and chop them. Place the peppers in a food processor with the cilantro, lime juice, salt and heavy cream. When serving, if too spicy, drizzle bowls with honey to cut the heat. Place the chiles on a sheet pan in a single layer. Place in a small baggie and let steam for a few minutes. I served this dish over white rice. I love the flavor of hatch chilies, because they have a nice earthy, and slightly sweet flavor. Feel free to use canned hatch chiles if fresh are. It is thick and slightly creamy and ideal for many different meals. Many people opt to poke holes into the chiles for more even cooking, but this could remove more of the flavor. Peel the skin from the peppers.
