How To Cook Tomahawk Ribeye - How To Cook. Season steaks generously with salt and pepper. Mix kosher salt, black pepper, and garlic powder together then sprinkle evenly on tomahawk ribeye steak.
Tomahawk Ribeye Steak Bush Cooking
Submerge each bag in the water. Place the joint in an oven dish. How to cook a tomahawk ribeye (cowboy steak) on the blackstone griddle. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. Preheat oven to 375 degrees. Mix kosher salt, black pepper, and garlic powder together then sprinkle evenly on tomahawk ribeye steak. A hot skillet delivers the best sear. This tomahawk steak recipe delivers delicious and flavorful results every time. Liberally season the steak with sea salt and freshly cracked black pepper on both sides. It leaves plenty of pink in the middle, resulting in a tender, juicy steak.
Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Position a rack in the center of the oven and preheat to 350 f. Slice the steak into pieces against the grain and finish with a sprinkle of butter and garlic. Preheat your grill or oven to 225 degrees f. Place the cooling rack on a large baking sheet lined with aluminum foil. A hot skillet delivers the best sear. Preheat oven to 225 degrees. Liberally season the steak with sea salt and freshly cracked black pepper on both sides. Seasonal well with salt and pepper. Pat the tomahawk steak dry with paper towels. Unwrap the steak and allow it to come to room temperature.
