How To Cook Bengali Chicken Curry - How To Cook. Chicken curry | chicken recipe | chicken recipe in bengali | chicken recipe bangla | chicken cookin this video i show :chicken curry chicken recipe chicken. Please make them dry before fry.
Next add 1/2 a glass of water to loosen. Cook this for 10 minutes and stir it occasionally to prevent burning. Hope you guys enjoy & comment down below on what other cooking videos you would like to see. All reviews for bengali chicken curry with potatoes. Fry for 10 sec then add onion. Please make them dry before fry. Heat oil in a pan, add whole spices, bay leaf. Bring it to boil and close the lid. After 5 minutes, open the lid off the vessel and add the fried potatoes. To reduce the preparation time, you may use skinless dark meat, with or without bones.
Add the chicken back to the pan, including any meat juices. You need pees garlic paste; Add a tbsp of garam masala powder, mix it well. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. This is a quick and easy beginners guide; Stir and fry the potato until mildly golden in color, about 3 minutes. Wash the chicken pieces and marinate with 1/2 tsp turmeric powder, 1/2 tbsp salt and curd. Your chicken curry is ready!! Sprinkle 1/2 teaspoon salt and 1/2 teaspoon turmeric. Now add chopped coriander leaves, mix a little then remove from the kadhai. Stir through the sliced green chillies and chopped coriander and serve immediately.
