How To Cook Plantain Porridge - How To Cook

Unripe Plantain Porridge My Diaspora Kitchen

How To Cook Plantain Porridge - How To Cook. Proceed to stir in the nut milk. Put the plantains and water in a blender and pulse until chopped fine then blend to a smooth puree.

Unripe Plantain Porridge My Diaspora Kitchen
Unripe Plantain Porridge My Diaspora Kitchen

How to cook plantain porridge in less time. Blend pointed pepper, scotch bonnet chilli, onion with little water till puree. 8 add coconut milk and stir 10 more minutes. I hope this video was helpful? If you want this meal in a jiffy,skip the soaking and cook the beans with 1/5 teaspoon baking soda. Heat the oven to 200c/180c fan/gas 6. Heat the palm oil in a pan until it melts, do not allow to bleach. Stir frequently if you want thick porridge. Pour in the filtered coconut milk, the deboned catfish. Put the plantains and water in a blender and pulse until chopped fine then blend to a smooth puree.

Heat the palm oil in a pan until it melts, do not allow to bleach. Pour in the filtered coconut milk, the deboned catfish. Add the scent herbs or leaves and stir accurately. You need 4 ripe and big 5 unripe plantain, 2 handfull pumpkin leaf (ugu), scent leaf (optional), uziza leaf, 6 seeds of fresh tomatoes, 4 shombo peppers and 2 habanero peppers, periwinkle, stock or dried fish etc. How to cook plantain porridge in less time. If you want this meal in a jiffy,skip the soaking and cook the beans with 1/5 teaspoon baking soda. Let the porridge cook for 7 minutes more. Peel the plantain, slice into chunks and set aside. Pour the mixture into a medium sized saucepan in medium/low heat. 8 add coconut milk and stir 10 more minutes. I hope this video was helpful?