How To Cook Wild Polk Salad - How To Cook. This takes about 15 minutes. Choose a pot that is large enough to handle the amount of poke shoots you harvested (or do this in batches), plus enough water to boil them in.
Recipe Polk Salad
Remove pulpy stems and discolored spots on leaves. After the floors are cleaned and the poke has boiled for 10 minutes, pour the greens in a colander and lightly press with a wooden spoon to remove as much water as possible. 1 tsp salt/pepper to taste. How to make poke sallet (poke “salad”) start two pots of water on the stove (covered), one the size to fit the poke that you have harvested, one at least 3 times this size. Pick poke when it is small enough to be tender. Cook a second time, until leaves are very tender, drain water off. Boil your poke salad greens for 5 minutes, pour off the water. This step is very important if you have children or pets. Step 2, drain and rinse with cold tepid water. Choose a pot that is large enough to handle the amount of poke shoots you harvested (or do this in batches), plus enough water to boil them in.
When water has come to a boil in the small pot, and is close to or is boiling in the big pot, ad d poke to small pot. 1/4 gatlic (fresh/minced) 1/4 cup onion. Step 2, pick leaves off, take stalks home and wash real well. Step 5, when ready, roll in cornmeal. Fill the pot about halfway with water, place on high heat, and bring to a boil.rinse the fresh poke shoots well to remove any dirt. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Boil your poke salad greens for 5 minutes, pour off the water. 3 cup polk salad or spinach. Step 3, now cut in about 3 inch pieces, slice in middle lengthwise. When you get the weed home and it is ready to cook, you will remove the edible leaves from the stem, and then the leaves will go through an extensive cooking process to lessen the plant’s toxicity. Step 4, again drain and rinse with cold tepid water.