How To Cook Stuffed Marrow - How To Cook. Sauté the onion, garlic, and red pepper for 3 to 5 minutes. Half your marrow and scoop out the seeds.
Stuffed marrow CookTogether
Pour 1 tablespoon (15 ml) of olive oil into a skillet and turn the burner to medium. Mop up the juices with crusty sourdough or serve alongside grilled meat. A marrow is also called a zucchini or a squash. How to make stuffed marrow. Slice the marrow into 3cm (1¼ in) thick rounds. Add the garlic and beef mince and cook for a few minutes until browned. Soak the marrow in lightly salted cold water for several hours. Cut your marrow into bite size chunks. Mix with 175g (6oz) grated cheese, pine nuts and basil. You should definitely try this!
Season with pepper and salt to taste. How to make stuffed marrow. Marrows are also great stuffed with minced meat, cheese, tomato or chilli. Browse more warming slow cooker recipes. Slice the marrow in half lengthways and scrape out the seeds with a metal spoon. Don't be afraid to amp up the seasoning and flavours. Cook the vegetable mixture until it. Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Cover with grated cheese and breadcrumbs, grill until brown and the topping is crunchy. Then roast the bones in the oven for 20 minutes. Add the tomatoes, herbs and tomato puree and cook for 20 minutes.
