How To Cook Store Bought Pizza Dough - How To Cook. Sprinkle a little flour on a flat, clean work surface and use a rolling pin to gently roll the dough into a circle. Then preheat the oven to 500 degrees fahrenheit.
Place the pizza on the oven rack placed in the middle of the oven. Pizza needs to bake at very high temperatures so you want to get that oven nice and hot! Preheat oven to 450 degrees fahrenheit or 220 degrees celsius for 15 minutes before baking the pizzas. 2) roll out your pizza dough on a lightly floured surface and transfer it to a greased pizza pan or stone. Simply mix all the ingredients together and then add them one at a time. Place on greased cookie sheet or pizza pan. Seal and refrigerate for 24 to 72 hours. Put your sauce in one bowl and all of your toppings in another bowl. For a ½ pound ball of dough, this will take about 30 minutes. 4) roll it thin if you want a crispy crust.
Cook/bake the pizza, check your pizza regularly, and turn to avoid burning. Simply mix all the ingredients together and then add them one at a time. Preheat oven to 450 degrees fahrenheit or 220 degrees celsius for 15 minutes before baking the pizzas. 2) allow the dough to sit out at room temperature for 30 minutes or so before rolling. Seal and refrigerate for 24 to 72 hours. Spread out the dough onto a greased pan for 10 seconds. Put your sauce in one bowl and all of your toppings in another bowl. Preheat your pizza oven or your regular oven. 1) preheat oven to 425 degrees fahrenheit. With floured hands, form each into a taut ball and dust with flour. Help the pizza dough rise.
