How To Cook Steam Fish Panlasang Pinoy - How To Cook
Sweet and Sour Fish Recipe Panlasang Pinoy Recipes
How To Cook Steam Fish Panlasang Pinoy - How To Cook. Clean the fish and remove the skin. Then turn off heat and let it cool.
Sweet and Sour Fish Recipe Panlasang Pinoy Recipes
Then turn off heat and let it cool. Season the fish fillet with salt and pepper. If fish meat turns golden brown. Steam the fish for 15 to 20 minutes or until fully cooked. Heat about 2 tbsp cooking oil in a pan. Remove from the pan then set aside. Steam for about 15 minutes or until fully cooked. Prepare a steamer that will fit the fish and put the fish on a porcelain or heat proof plate then put in the steamer. Mix flour and cornstarch on a plate. Rub the fillet with calamansi juice, salt, pepper and msg.
Mix flour and cornstarch on a plate. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. Steam the fish for 15 to 20 minutes or until fully cooked. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Mix flour and cornstarch on a plate. Rub salt and pepper on the skin. Heat about 2 tbsp cooking oil in a pan. Then turn off heat and let it cool. Deep fry in a medium heat until golden brown. Season the fish fillet with salt and pepper. If fish meat turns golden brown.
