How To Cook Smoked Pork Hocks - How To Cook. Run your clean fingers (or a knife) under the skin and gently peel back the skin/ring to leave a layer of fat. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water.
Recipe Pork Hock
Remove the pork hocks and cut the meat off the bones with a sharp knife. Bring to a boil, then reduce to a simmer, cover, and let simmer until the hock is tender and warmed throughout, about 1 hour. Preheat your oven to 350 ° f. Add the broth back to the slow cooker. In an oven safe lidded skillet or braising pan, fry the ham hocks. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. How to cook smoked bacon hock? (the longer the better to ensure fall off the bone tenderness) remove the meat and strain the broth. How long does it take for smoked ham hocks to cook? Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) and the garlic, in the slow cooker bowl.
In an oven safe lidded skillet or braising pan, fry the ham hocks. Add the broth back to the slow cooker. Preheat your oven to 350 ° f. (the longer the better to ensure fall off the bone tenderness) remove the meat and strain the broth. How long does it take for smoked ham hocks to cook? How to cook smoked bacon hock? In an oven safe lidded skillet or braising pan, fry the ham hocks. Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) and the garlic, in the slow cooker bowl. Using a small sharp knife cut through the skin/rind 10cm from the top of the hock (or knuckle end of the leg) start to remove the skin from the ham by sliding the knife between the skin and fat. Remove the pork hocks and cut the meat off the bones with a sharp knife. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water.
