How To Cook Samosa Step By Step - How To Cook. Drop the samosas into the oil in the standing position. Air fryer samosa or baked:
Samosas Fauzia’s Kitchen Fun
Next add 1/2 tsp carom seeds and 1/4 cup clarified butter (desi ghee) to the flour. Learn how to make traditional punjabi samosa with crispy and flaky crust. Using your fingers, rub the shortening with the flour mixture until the texture resembles uncooked oatmeal. Cook & mash potatoes and set aside. Heat oil for deep frying. To this, add oil in parts and mix using your fingers. Put a pan on medium flame and add 2 tsp oil in it. Roll the dough and shape them into pyramids. Stuff these pyramids with aloo filling. Saute for a minute and then add chopped cashews and raisins,.
Pour in the water, a third at a time, while mixing the dough with your hand. To cook the potatoes and peas in a stovetop pressure cooker: In a bowl, whisk together the flour, salt and baking powder. Firstly, in a large mixing bowl take 2 cup maida. Preheat air fryer or oven at 180f. Next add 1/2 tsp carom seeds and 1/4 cup clarified butter (desi ghee) to the flour. Add ¼ tsp ajwain, ½ tsp salt and mix well. Add cumin seeds, ginger pieces and fennel seeds to it. Roll the dough and shape them into pyramids. 15) cover it and let it rest for 15 minutes. After 15 minutes, knead it again for 2 minutes to make it smooth.
