How To Grill Salmon Tips & Techniques Weber Grills
How To Cook Salmon On Weber - How To Cook. Remove the knife and press it to your lip. Lay the cedar planks directly on the hot grill grates.
How To Grill Salmon Tips & Techniques Weber Grills
Brush the fillets with olive oil and press the brown sugar salmon rub all over the top. Lay each of your salmon fillets skin side down on the oiled face of a soaked plank. Turn off the heat after 2 to 4 minutes, then flip the cooked flesh side down, until it begins to brown. Add the garlic and herbs, cook for a further 5 minutes or until the shallots are golden. To test if the salmon is cooked through, without using a thermometer, slide a small knife into the centre of the thickest part. If the knife is hot then the salmon is cooked through. Place the foil packets on the grill. Preheat your barbecue for roasting. Use a fork to poke a few holes in the top to release steam as it cooks. Whilst the barbecue is preheating, in a saucepan over medium heat on the stove top, cook the butter and shallots until the shallots have just started to golden.
Preheat your barbecue for roasting. Place the foil packets on the grill. Whilst the barbecue is preheating, in a saucepan over medium heat on the stove top, cook the butter and shallots until the shallots have just started to golden. To test if the salmon is cooked through, without using a thermometer, slide a small knife into the centre of the thickest part. Preheat your barbecue for roasting. Remove the knife and press it to your lip. During a cooking stir until salmon loses its fat, skin turns brown and starts turning blond. Turn off the heat after 2 to 4 minutes, then flip the cooked flesh side down, until it begins to brown. Lay each of your salmon fillets skin side down on the oiled face of a soaked plank. Brush the top of the salmon with the brown sugar mixture. Sprinkle 1/3 cup salt and 1/2 cup pepper on top, then remove from heat.
