How To Cook Roast Pork On A Weber Kettle - How To Cook

Pulled Pork with Weber Briquettes and the Weber Smokey Mountain

How To Cook Roast Pork On A Weber Kettle - How To Cook. Give your pork a rub of olive oil and season generously with salt and cracked pepper. In this video i'm going to show you how to cook a pork roast with perfect crackling.

Pulled Pork with Weber Briquettes and the Weber Smokey Mountain
Pulled Pork with Weber Briquettes and the Weber Smokey Mountain

Make sure you let your pork reach room temperature before cooking. Place a new convection tray onto the grill, noticing that weber q trays will line up with the holes on the grill, this will prevent movement. Place the pork on the centre of the bbq. Keep the grill temperature at 350 as much as possible. Alternatively, you can check for doneness with a meat thermometer, your pork is cooked when the thermometer reads 68°c. Replace the bbq lid and ensure the vents are open. By this stage, the meat should have developed a nice bark and most of the fat should be half rendered.spritz the pork but with. Basic lesson on how to get the pork on your fork right!. After about 3 hours, you can spritz the meat. There are many ways to cook your pork with crackling and this is the most basic with staple items no.

In this video i'm going to show you how to cook a pork roast with perfect crackling. Place the pork on the centre of the bbq. There are many ways to cook your pork with crackling and this is the most basic with staple items no. The internal temperature of the meat should reach 63°c for medium and 68°c for medium well. For perfect crackling you want a very high heat in your bbq. Keep the grill temperature at 350 as much as possible. Place a new convection tray onto the grill, noticing that weber q trays will line up with the holes on the grill, this will prevent movement. After about 3 hours, you can spritz the meat. Alternatively, you can check for doneness with a meat thermometer, your pork is cooked when the thermometer reads 68°c. Replace the bbq lid and ensure the vents are open. Give your pork a rub of olive oil and season generously with salt and cracked pepper.