How To Cook Poha At Home - How To Cook. Savory poha is most likely served in breakfast whenever you visit a maharashtrian home. Also sprinkle salt, chopped coriander leaves, sugar and turmeric powder on poha, mix it well.
easypoharecipemaharastrianbreakfast
Microwave for about a minute and then add to oil with onion to cook. Add the cooked kale chane to the pan and give a mix. You can skip the microwave step and cook the potato separately with tempering. To make this kande pohey recipe, we require basic ingredients easily available at home. While some like to fry poha with peanuts and enjoy as a crunchy poha chivda, some turn it into a light meal with vegetables, curry leaves, mustard seeds and some lemon juice on it. That way they stay crunchier. How to make poha recipe. Increase the heat, add salt and poha and mix well. Also sprinkle salt, chopped coriander leaves, sugar and turmeric powder on poha, mix it well. Cook on low flame for 5 minutes.
1.you can fry the peanuts separately in oil and then add to the poha while serving. How to make poha recipe. Rinse it under running water until it turns soft. Previously all these tasks were done manually. To begin with, wash the veggies, chop them and keep them aside. Add mustard seeds, curry leaves and asafoetida. I typically wash it 2 to 3 times in a colander before using it. Cook for about 15 minutes. Adding a pinch of sugar will add great flavour to your poha. Saute till mixed and heated through. Add the cooked kale chane to the pan and give a mix.
