How To Cook Neck Bones And Collard Greens - How To Cook
Instant Pot Collard Greens with Salt Pork YouTube
How To Cook Neck Bones And Collard Greens - How To Cook. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). When done, taste and add salt and pepper to taste.
Instant Pot Collard Greens with Salt Pork YouTube
Chop onion in bite size pieces. Prepare neckbones by washing them in warm to hot water with a little kosher salt. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour. Place collard greens in the pot. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Turn on cold running water. How to cook collard greens with smoked neck bones or smoked turkey necks. Once your collard greens are done they will be ready to enjoy. Once neck bones brown, add sliced onions, green onions, dry spices and stir. Cover with a lid and cook until wilted, about 45 to 60 minutes.
Once neck bones brown, add sliced onions, green onions, dry spices and stir. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). They can be added to any home cooked meal. Cover with a lid and cook until wilted, about 45 to 60 minutes. Enormous serving size of protein (12 g), prebiotics germs, antioxidants, a massive serving of superfoods (15,000 mg), 10g of carbs, Cover with a lid and cook until wilted, about 45 to 60 minutes. In this video i will show you step by step instructions how to make collard greens. How to cook collard greens with smoked neck bones or smoked turkey necks. Place collard greens in the pot. Press down to sink the greens as much as you can into the liquid broth.
