How To Cook Moringa Soup - How To Cook. The soup, miyan zogale, derives its name from two hausa words, 'miyan' which means 'soup' and 'zogale' which means moringa leaves. Here is how you can achieve that.
Pour in the coconut milk for around 20 minutes then add in the moringa powder and spinach at the last minute. Add in the ground moringa paste to the colander and strain that too. {get leaves of fresh moringa. Cook the leaves as you would any other green leafy vegetable, like spinach. They taste better and are more nutritious. Wash the green leaves in clean water and transfer to a wide mouthed vessel. 1 bunch of moringa leaves; Miyan zogale (moringa soup) is another one of the popular hausa soups. The soup, miyan zogale, derives its name from two hausa words, 'miyan' which means 'soup' and 'zogale' which means moringa leaves. If you have heard the miyan zogale as well as most hausa soups are served with semovita or tuwo shinkafa.
The soup, miyan zogale, derives its name from two hausa words, 'miyan' which means 'soup' and 'zogale' which means moringa leaves. Remove the stems from the leaves. Add the moringa pods (bunga ng malunggay), cover and boil for 10 minutes or until pods are tender. Miyan zogale (moringa soup) is one of the popular hausa soups. Reduce the heat to a simmer and cook, covered. You can have moringa vegetable soup using 13 ingredients and 6 steps. Cooking fresh moringa leaves involves boiling them until they are easy to chew in the same way that you would prepare collard greens. To get started with this particular recipe, we have to prepare a few ingredients. In india, people add moringa leaves to curries and soups, or even pickle them. In the philippines, the most common way to cook moringa leaves is to add them to soup dishes. The soup, miyan zogale, derives its name from two hausa words, 'miyan' which means 'soup' and 'zogale' which means moringa leaves.
