How To Cook Kalderetang Kambing Bisaya - How To Cook
precy, Author at Asian Recipe Page 26 of 27
How To Cook Kalderetang Kambing Bisaya - How To Cook. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic. In a cooking pot, sauté garlic and onion in a cooking oil.
precy, Author at Asian Recipe Page 26 of 27
Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic. Drain marinade, in a frying pan stir. Salt and few dashes pepper, let marinate for at least 5 to 10 minutes. Place the goat meat in a big bowl, mixed in vinegar and add 1 tbsp. Pour in the tomato sauce, chili and water. Cut goat's meat to 1 inch cubes and fry in. Then add the goat meat and continue to cook until the meat turns light brown. In a cooking pot, sauté garlic and onion in a cooking oil. 1 boil the goat meat using the 1st boil ingredients. Strain and discard the liquid.
Also known as goat stew! Also known as goat stew! Kalderetang kambing or goat stew it’s one of the hearty meat dishes that most filipinos has come to love and could even win the hearts of foreign people. Pour in the tomato sauce, chili and water. Today were cooking kalderetang kambing the (bisaya version) o kalderetang kanding. Cut goat's meat to 1 inch cubes and fry in. Drain marinade, in a frying pan stir. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic. Today were cooking kalderetang kambing the (bisaya. Then add the goat meat and continue to cook until the meat turns light brown. Strain and discard the liquid.
