Silky smooth red pepper fish soup Woolworths TASTE
How To Cook Fresh Fish Pepper Soup - How To Cook. Blend scotch bonnet and red onion with very little water and add to pot. Boil some hot water and pour on the pieces of fish, stir and remove immediately.
Silky smooth red pepper fish soup Woolworths TASTE
Place in a pot and add just enough water to just cover the fish. Add the ground ehu, dry uziza, chili pepper and salt to taste. Place in a pot with water at about the. Repeat process 3 times, rinse off with cold water and set aside. Cut across into desired slices and run under cool water to wash. Add blended mix to 2 cups of boiling water in a pot; Add salt and thyme and stir. Trim the fins with a pair of scissors or cut them on a chopping board with a knife. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Blend scotch bonnet and red onion with very little water and add to pot.
Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently. Flip the fish over, squeeze 2 more lemon slices over the fish, then sprinkle with half the parsley. Reduce heat to low, cover, and simmer for 20 minutes or until fish is tender. Cut across into desired slices and run under cool water to wash. Blend scotch bonnet and red onion with very little water and add to pot. Add more water to bring it to the level of the contents of the pot. The slimy skin will come off and it will kill any unwanted bacteria. Step 1 to clean catfish, place fish in a bowl, add salt and hot water. Procedures for cooking catfish pepper soup. Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently. Wash fish, place in large saucepan, and add 4 cups water.
