How To Cook Flank Steak On Big Green Egg - How To Cook
Flank Steak Smoked on the Big Green Egg (Kamado) My Backyard Life
How To Cook Flank Steak On Big Green Egg - How To Cook. Rub the seasoning mixture all over the steak. Place the steaks on the grill grate and close the lid.
Flank Steak Smoked on the Big Green Egg (Kamado) My Backyard Life
Preheat the grill to high heat. Rub the seasoning mixture all over the steak. This is a direct cook so no plate setter or conveggtor is needed. Heat your big green egg to 500 degrees. In a small bowl, combine all the ingredients except the steak; In the meantime, remove the membrane from the flat side of the bavette. Drizzle in the olive oil and massage to coat all of the steak. Roll tightly in a log (you may need to use some tooth picks to hold them). Season the outside with the remaining killer hogs ap rub and killer hogs steak rub. Chef gavin prepared this dish by placing a wok inside the big green egg, but you can use any.
Heat your big green egg to 500 degrees. Seal bag them place in a dish (just in case it leaks) and refrigerate for at least 2 hours but overnight would make this meat extra special! Set the egg up for direct cooking (no conveggtor) at 650°f/343°c. Fire up the big green egg and get it dialed into about 300 degreees. Lay them in a pan (i use a big ceramic dish which works quite. Season the outside with the remaining killer hogs ap rub and killer hogs steak rub. Lay out the marinated butterflied flank steak, cover evenly with a layer of the prosciutto. In a small bowl, combine all the ingredients except the steak; Allow to stand at room temperature for 30 minutes before grilling. Remove the top vent cap and let them cook for about two to three minutes. Rub the seasoning mixture all over the steak.
