How To Cook Fish With Tomatoes And Onions - How To Cook
Salmon with Tomato, Onions, and Capers Recipe
How To Cook Fish With Tomatoes And Onions - How To Cook. Step 3, sprinkle with lemon and salt; Cook, stirring occasionally, until the onion is soft, about 5 minutes.
Salmon with Tomato, Onions, and Capers Recipe
Serve the fish with the baked tomato mixture and lemon wedges. Bring to the boil, then turn the heat down to a very gentle simmer. Add in the onion and garlic, and fry until fragrant ( about 2 minutes). Carefully flip the fillets over and continue cooking for a further 2 minutes. Place the seasoned cod on top of the sauce and cover and and cover the skillet with a lid. Add mustard seeds, diced chilli and curry leaves and cook for another minute until seeds start to pop. Arrange the fish on top. Add chopped tomatoes, coconut milk, lime slices and stock. Step 2, place the fish in a large colander and rinse under cold running water. 2 tomatoes (peeled and chopped) or canned tomatoes, or tomato paste, or tomato sauce.
Add in the onion and garlic, and fry until fragrant ( about 2 minutes). Add in the tomatoes and seasonings. Chop onion and tomato finely. Drain most of the liquid from a 15oz. Add chopped tomatoes, coconut milk, lime slices and stock. Bring to the boil, then turn the heat down to a very gentle simmer. Melt butter in a pan over medium heat. Scatter half the onions over the potatoes and drizzle them with 4 tablespoons of oil. Add in the onion and garlic, and fry until fragrant ( about 2 minutes). Spread the vegetable mixture on top of open side of fish. Season both sides of the fish with salt and pepper.
