How To Cook Fish With Black Bean Sauce - How To Cook
Steamed Whole Fish with Black Bean Sauce
How To Cook Fish With Black Bean Sauce - How To Cook. This recipe is my mother in law's signature dish! Briefly rinse the black beans with warm water, then.
Steamed Whole Fish with Black Bean Sauce
Meanwhile, heat oil in a skillet over medium heat. Stir fry sliced ginger, onions, bell peppers, dried red chilies until aromatic, then add to a skillet. Add the fish all at once, distributing it evenly around the pan. Set a heavy saucepan on the stove and pour in 1⁄3 cup (79 ml) of vegetable oil. Mix all the stir fry sauce in a bowl and set it aside. Heat the wok or pan firstly and then add oil. Flip and fry for another 7 minutes. Take another tablespoonful of black bean sauce and spread on the top side of the fish. Briefly rinse the black beans with warm water, then. It is cooked similar to pork with tausi except that for this dish i am using fish.
Follow with onions and bell pepper. Add 4 to 6 roughly chopped dried chili peppers and turn the burner to medium. We always use black cod, also known as. Spread the black bean sauce evenly over the fish. Stir fry sliced ginger, onions, bell peppers, dried red chilies until aromatic, then add to a skillet. Add ginger and cook for another minute. Mix well, then set aside while preparing the other ingredients. Roughly chop the black bean seeds. Luckily the asian market where i buy fish i can request to have it cleaned and cut. Transfer the fish to a plastic bag and add 1 tablespoon of cornstarch. Mix all the stir fry sauce in a bowl and set it aside.
