How To Cook Filet Mignon On A Cast Iron Skillet - How To Cook

Cast Iron Seared Filet Mignon Southern Kitchen

How To Cook Filet Mignon On A Cast Iron Skillet - How To Cook. Rub seasoning all over to adhere. First, preheat your oven to 400° and put your cast iron skillet on the stove over high heat.

Cast Iron Seared Filet Mignon Southern Kitchen
Cast Iron Seared Filet Mignon Southern Kitchen

First, preheat your oven to 400° and put your cast iron skillet on the stove over high heat. How long does a filet mignon take to cook in the oven? Add 2 tablespoons of oil and place the steaks down on the skillet. How to cook filet mignon in a cast iron pan. Carefully place filet mignon into hot pan (watch out for oil splatter). Sear filets in a cast iron skillet over high heat for 2 minutes per side with real butter or oil, then transfer to a preheated oven at 415 f. Rub seasoning all over to adhere. Flip the meat and then place the pan in the preheated oven until cooked to your desired doneness (see the omaha steaks cooking chart). Add half of the seasoning mix to one side of the steaks, gently pat, turn them over, and add the remaining seasoning mix. Preheat an iron skillet over high heat (without oil).

In a small bowl, mix the oil, garlic, salt and pepper; Pat dry and salt generously. Cast iron has the advantage of being able to effortlessly transition from burner to oven. Add half of the seasoning mix to one side of the steaks, gently pat, turn them over, and add the remaining seasoning mix. Flip the meat and then place the pan in the preheated oven until cooked to your desired doneness (see the omaha steaks cooking chart). While your cast iron skillet is heating, season your steaks. Add the plain butter to an oven safe cast iron skillet and turn up high, allow the skillet to become scorching hot first. Place roast on a rack in a shallow roasting pan. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. If you don’t already have one, i strongly advise you. Add 2 tablespoons of oil and place the steaks down on the skillet.