Ewedu Soup How to Make Ewedu Soup Without Potash (Jute Soup Recipe)
How To Cook Ewedu Without Potash - How To Cook. Make sure your ewedu is a bit cool and blend until finely blended. Pour the water into a medium size pan, place on a bob on medium heat, bring to a rolling boil.
Ewedu Soup How to Make Ewedu Soup Without Potash (Jute Soup Recipe)
The potash will soften the leaves the more to allow better mashing. How to make ewedu with potash. This should take about 5 minutes Add salt to taste and seasoning cubes. Will you try this method? All you need is a blender to do the magic : At this point stir in the crayfish, locust bean, salt, and stock cube. This is what ewedu leaves look like: Add a pinch of potash. The cover and cook for 10 minutes.
Place the clean jute leaves inside a pot of hot boiling water and cook for about 8 to 10 minutes or till the jute leaves become tender. Peel ur beans like you would do to moinmoin, place a pot on medium heat, add ur potash and boil till its soft, blend ur pepper (6pieces would do) to a smooth paste, i use the traditional broom to mash my beans the same way it is done for ewedu, but in place of the b room a blender can be used. The guidelines have been written by two recognised experts. Add salt to taste and seasoning cubes. Check if your ewedu leaf is now very soft. Wait for the water to boil. My mom will always use the small traditional broom called ijabe to blend the ewedu until it becomes smooth. It is made using jute leaves, a highly nutritious leafy green plant eaten in count. Add ground crayfish, salt, and bouillon powder, stir and bring to a gentle boil for another 3 minutes. Add water to the pot and add your potash ; Turn on your gas or stove and place your cooking pot;
