How To Cook Dried Apricots For Fried Pies - How To Cook
Apricot Hand Pies Amber Simmons
How To Cook Dried Apricots For Fried Pies - How To Cook. Use in stews, tagines and compôtes. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown sugar, flour, cinnamon, and nutmeg.
Apricot Hand Pies Amber Simmons
Cook down the dried fruit until reduced and thick, 15 to 20 minutes. This ensures that your oil is hot enough to sear and cook the pies rather than just soaking (prevents greasiness). Dehydrate between 115f and 125f for 12 hours. Crimp the edges with a fork. Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached. Cut in shortening with pastry blender until mixture resembles coarse meal. Boiling water, dried apricots, lemon juice, vanilla extract, white sugar and 1 more dried apricot jam lord byron's kitchen lemon juice, water, sugar, dried apricots, orange juice Mash with a food mill to remove skin. Add the sugar mixture to the apricots and toss gently to mix. Cover pan and cook over low heat until fruit is falling apart.
Place the apricot halves in a separate large bowl and stir in the lemon juice. Dehydrate between 115f and 125f for 12 hours. When serving add water to desired consistency. Dried apricots absorb a lot of liquid) for 5 minutes over medium heat. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Place apricots in a medium saucepan; Mash with a food mill to remove skin. Cover pan and cook over low heat 15 minutes or until tender. Add enough water to cover fruit. Reduce heat, and simmer 30 minutes. Step 2, place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time.
