Creamy Tuna Pesto Pasta (15 Minutes) Where Is My Spoon
How To Cook Creamy Tuna Pesto Pasta - How To Cook. In the meantime mix the tuna. Drain the pasta keeping 120ml (½ c) of the pasta water.
Creamy Tuna Pesto Pasta (15 Minutes) Where Is My Spoon
Add pasta and cook according to package instructions until al dente. Drain the pasta keeping 120ml (½ c) of the pasta water. Add century tuna and stir in pesto sauce and cream. When pasta is done, drain reserving about 1/2 cup of the pasta water. Boil the pasta in a pan with a little bit of salt until al dente. Heat olive oil in a pan and sauté garlic until aromatic. Before draining pasta into a strainer, set aside ¼ cup of the pasta. This pesto pasta with tuna is so simple yet so tasty! Enjoy watching hapag kainan!if you like this video please give it a thumbs up, don’t forget to subscribe and hit the bell icon to get notified when we upload. Season with salt and pepper.
Before draining pasta into a strainer, set aside ¼ cup of the pasta. To the creamy sauce, add the cooked pasta, canned tuna, peas, and frozen corn. Meanwhile heat the cream in a saucepan, and add the pesto. Instructions to make tuna steak pasta with creamy pesto sauce: Drain the pasta keeping 120ml (½ c) of the pasta water. Bring a large pot of water to a boil and cook the pasta al dente according to the directions on the package. Boil the pasta in a pan with a little bit of salt until al dente. After 2 minutes, add in 2 shallots thinly sliced and 4 cloves garlic roughly chopped,. Drain the pasta and transfer back into the pan. It is one great way to use canned tuna and turn it into a delectable meal in no time at al. When boiling, add pasta and cook according to package instructions.
