Chinese Homecook Recipe Chinese Spinach Soup (2 SerVinGs)
How To Cook Chinese Spinach Soup - How To Cook. Cut the water spinach into 3 inch lengths, including the stems. Soak the yin choy in water for 15 minutes.
Chinese Homecook Recipe Chinese Spinach Soup (2 SerVinGs)
As this dish is both easy to cook and looks luxurio. Soak the yin choy in water for 15 minutes. To prevent the stems from tasting woody, pull and discard the “strings” when snapping them to short lengths, discarding the bottom most ends (pic above). Meanwhile, pluck spinach leaves and rinse well. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Add spinach, salted egg and century egg. Remove the stems from the spinach; The important ingredients here is as follows: The stems go into the wok first for a minute, followed by the leaves, then simmered briefly in soup broth. Do roughly slice them up before using.
However, in most of the asian markets in the states, when you buy yin choy, the roots are removed. Do not include thick stems as the part is tough to bite. Soak the vegetables in a large basin of cold water to remove sand and dirt. Therefore, if the yin choy has roots, remove them. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Then add spinach leaves and stir fry till all the leaves are wilted. Most of the yin choy comes with the roots when i bought them in asia. Remove the stems from the spinach; Do roughly slice them up before using. Add carrots, scallion, and garlic; Add spinach, salted egg and century egg.
