How To Cook Butterball Turkey Breast In Slow Cooker - How To Cook
How to Cook a Butterball Turkey Breast in a CrockPot
How To Cook Butterball Turkey Breast In Slow Cooker - How To Cook. Remove gravy packet (very carefully) from the turkey breast; Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°f.
How to Cook a Butterball Turkey Breast in a CrockPot
For the full recipe for a boneless turkey breast in the slow cooker, see below. Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees f. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Cover and cook on low up to 8 hours or on high up to 4 hours, until a minimum internal temperature of 165ºf as measured with a meat thermometer. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Remove whole breast from bag. Add water and cook as directed. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°f. Preheat oven to 325° f. Place roast skin side up in slow cooker.
Allow to rest for about 10 minutes before slicing. Remove whole breast from bag. Rub turkey breast with vegetable oil; Season generously with salt and pepper. I know its a little late for thanksgiving but christma. Allow to rest for about 10 minutes before slicing. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. Remove gravy packet (very carefully) from the turkey breast; Discard or save for later. Place roast skin side up in slow cooker.
