How To Cook A Whole Turkey On A Traeger Grill - How To Cook
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How To Cook A Whole Turkey On A Traeger Grill - How To Cook. Burn off any grease or ash residue around the fire trough around 10 minutes with grill on highest setting while pulling down middle damper above fire bowl fully open for maximum airflow. Internal temp is how you’ll ultimately be able to be sure your turkey is smoking evenly.
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Burn off any grease or ash residue around the fire trough around 10 minutes with grill on highest setting while pulling down middle damper above fire bowl fully open for maximum airflow. Wait for traeger to come to temp; We seasoned our turkey, using the traeger pork & poultry rub the day we cooked it. The exact length of time you’ll need to cook your bird depends on whether it’s stuffed, though. Tuck the wings under the back and tie the legs together with kitchen twine. Cook your turkey on the smoke setting for 1 to 3 hours, then finish cooking on higher heat (325 degrees f or higher) to reach an internal temperature of 165 degrees f and crisp the skin. How long does it take to cook a turkey on a pellet grill? Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Pour about 2 cups of stock into the pan. Once the grill is heated, turn off one of the burners.
Close the lid and cook at at 375f to 400f for 1 hour to 70 minutes. How to smoke a whole turkey. With a paper towel, pat dry the turkey and place it on a large cooking sheet. For poultry, 165 degrees fahrenheit is recommended. Turkey can be seasoned the night before, or as far as two days in advance. Let the traeger preheat for about 15 minutes. Check the internal temperature, the desired temperature is 175°f in the thigh next to the bone, and 160°f in the breast. How to get a crispy skin on a smoked turkey. Allow the grill to preheat with the door closed for 10 minutes before adding your food. Let it heat for 4 or 5 minutes with the lid open. Here are the steps that you need to follow: