Reduce the heat to 190c/375f/gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20. You want the roast to be brown all over. Double or triple your cooking times for 2kg or 3kg topsides. How to cook beef stew meat in a pan? For rib, topside or top rump joints. How long does 1kg of topside beef take to cook? If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30. Season with salt and pepper, then sear the roast all round for about 5. The oven temperature is set to. Preheat oven to 300 degrees.
Reduce the heat to 190c/375f/gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30. Preheat the oven to 240℃ (220℃ fan)/475°f/gas mark 9. Optionally, you can start a little higher, around 500°f and lower the temperature once the roast has been placed in the oven for a few. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Remove from the fridge 30 mins before roasting. Our favourite topside beef recipes 1. How long does 1kg of topside beef take to cook? Brown in a 220°c/gas 7 oven for 20 mins, then turn. Place the roast in the. Preheat your oven to 375°f.
