How To Cook A Lamb Shoulder Fillet - How To Cook. Carve the lamb into chunky pieces, place it on a serving plate with your choice sides, and drizzle over the reserved juices. Next choose a suitable sized oven proof casserole with a tight fitting lid.
How to cook Lamb Neck Fillet
Saute lamb escalopes for 2 to 3 minutes on each side and serve. It requires very little cooking, just a few minutes and can be served medium rare. Sit the lamb on top, rub with the remaining oil and season generously with salt and pepper. Carve the lamb into chunky pieces, place it on a serving plate with your choice sides, and drizzle over the reserved juices. Season the meat just prior to coloring with good quality sea salt. Season the lamb fillet and place into the pan with a sprig of thyme. Tuck in to slow roasted lamb for sunday lunch, with a delicious marinade made with prunes, pomegranate molasses and spices. Once cooked, remove the lamb, place it a roasting dish, and cook in the oven for 20 minutes at 190°c. Pair with our boulangère potatoes. Remove from the oven and allow to sit covered for 20 minutes, reserving the juices.
Season the escalopes to taste and set aside. Season the escalopes to taste and set aside. You can cover them loosely. Heat oven to 200c/180c fan/gas 6. Dredge the escalopes in flour or breadcrumbs on both sides and place them in the hot oil. Sit the lamb on top, rub with the remaining oil and season generously with salt and pepper. It requires very little cooking, just a few minutes and can be served medium rare. Cook chops for 3 to 4 minutes per side. Season the meat just prior to coloring with good quality sea salt. Cook on low for five and a half hours or four on high (see recipe notes regarding cooking times as it can vary depending on your model of slow cooker). Pair with our boulangère potatoes.
