How To Cook A Ham On A Weber Charcoal Grill - How To Cook

Top Tips For Grilling The Ultimate Bone In Ham Tips & Techniques

How To Cook A Ham On A Weber Charcoal Grill - How To Cook. Now, you can place a cooking grate over it. How long does it take to cook a spiral ham on the grill?

Close the lid and cook the ham until it reaches 135°f in its thickest part, about 3 hours for a 10 pound ham. Put the lid on the kettle and double check that the lid vent is completely open. Once the ham has reached an internal temperature of about 150 f (65 c) then you are ready to start applying the sugar to create the crust. You need to place unlit coals between the burnt one. Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. For a gas grill, you simply turn off a burner on one side or in the middle. Preheat your charcoal grill to 300 degrees f for indirect heat. Then, you should cover the ham in water 1 inch above the bone, and cook on medium heat for about 12 minutes. While the grill is preheating you can prepare your steaks. To do this, you should weigh the ham with its bone to boil it accurately.

Plan on about 13 minutes per pound, just like you would in the oven. The rotisserie ham is the middle ground. Ensure that there are at least 15 minutes between the last sugar and the time you take your pork off the grill. Make sure you check the temperature in at least two places. How long does it take to cook a spiral ham on the grill? While the grill is preheating you can prepare your steaks. Preheat your charcoal grill to 300 degrees f for indirect heat. 01 allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Mine was 300 degrees and 15 minutes per. Put the lid on the kettle and double check that the lid vent is completely open. Add the smoking wood to the fire, close the lid, and cook until the pork reaches 195° to 205°f in its thickest part, 1 1/2 to 2 hours depending on the thickness of the roast.