How To Cook A Cowboy Steak On The Gas Grill - How To Cook
Cowboy Steak {Oven Finish or Grilled!} TipBuzz
How To Cook A Cowboy Steak On The Gas Grill - How To Cook. Searing at the beginning will cause the muscle fibers of the meat to contract,. Remove from the grill to rest covered with foil for 5 minutes before serving.
Cowboy Steak {Oven Finish or Grilled!} TipBuzz
After 2.5 minutes, rotate the steak 45 degrees (keeping it on the same side), and press it down into the grate again. Cook steak to desired doneness. Ways to cook a cowboy steak. Remove the steaks from the cooler in the first part of the day and spot them in the ice chest. Lay the steak away from direct flames; Remove from the grill to rest covered with foil for 5 minutes before serving. Place the seasoned cowboy steak on the grate away from the direct heat and close the lid. The reason we do this is because of the thickness of the steak. To cook on a gas grill, preheat on. Place steak directly over the hottest part of the grill, allowing them to sear on each side for about seven to ten minutes.
Clean and oil the grilling grate. Preheat the grill to a high temperature, around 500 to 600 degrees. Lay the steak away from direct flames; Place steaks on preheated grill directly above the charcoal and sear for about 7 to 9 minutes per side, depending on your heat. Cook steak to desired doneness. In a saucepan over low heat melt the butter. You don’t want to end up with a burned outside and a chilly, raw middle, so keep an eye on things. Add your tomahawk and let it cook on indirect until you’ve gotten 10. To cook on a gas grill, preheat on high. Turn about 1 minute prior to the halfway point. Rub your steak with the charcoal (optional), paprika, salt and pepper evenly on both sides.
