How Long To Cook Goat Curry - How To Cook. Rinse the goat meat repeatedly in a mixture of water and vinegar or lime until the water runs clear. Leave to marinate, for at least 2 hours, but ideally overnight.
Vietnamese Goat Curry
Add 250ml water and all. In a large, deep saucepan over high heat, add vegetable oil and goat mixture and brown, about 10 minutes. Do not break the bird’s eye peppers as we want the flavor without the raw heat. Pat the meat dry with paper towels and. Don’t treat goat like lamb and serve it rare. Place on the middle rack in the oven (covered) and let. Rinse the goat meat repeatedly in a mixture of water and vinegar or lime until the water runs clear. How long does goat take to cook? It should be cooked thoroughly otherwise it will be tough and unappetising. Meat from goats typically has a strong, gamey smell, so this will help eliminate some of that.
Meat from goats typically has a strong, gamey smell, so this will help eliminate some of that. Do not break the bird’s eye peppers as we want the flavor without the raw heat. Reduce heat and continue to cook until the goat meat. Add 250ml water and all. Place on the middle rack in the oven (covered) and let. Rinse the goat meat repeatedly in a mixture of water and vinegar or lime until the water runs clear. Leave to marinate, for at least 2 hours, but ideally overnight. Goat benefits from long, slow cooking in order to break down the collagen in the meat. How long does goat take to cook? Pat the meat dry with paper towels and. It should be cooked thoroughly otherwise it will be tough and unappetising.
