How Long To Cook A Spatchcock Turkey Per Pound - How To Cook. Larger birds may take up to 1 1/2. A spatchcock turkey takes way less time to cook than a roasted whole turkey.
Turn turkey over, and press on it to flatten. Cooking time for spatchcocked turkey. That means you would need 7. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. Put it, breast side up, in a roasting pan. This 16 pound turkey took only 90 minutes to cook in the oven. If your turkey weighs 19 to 21 pounds and you roast him at 450 degrees, he will take about 4 ½ to 5 hours to come out of oven. Larger birds may take up to 1 1/2. A spatchcock turkey takes way less time to cook than a roasted whole turkey. If you want to get the turkey to 400 degrees you will need to put it in for about 6 hours before you turn it off.
Roast for 20 minutes, undisturbed. Take the turkey out of the refrigerator and let it rest on the counter for about 30 minutes, allowing the chill to come off and the turkey to. Roast for 20 minutes, undisturbed. Turn turkey over, and press on it to flatten. Tuck garlic and tarragon under the bird and in the nooks of the wings and legs. The spatchcock turkey cook time per pound is about 6 minutes per pound , but it’s best to use a meat thermometer to know when it’s perfectly cooked. Drizzle with olive oil, and sprinkle liberally with salt and pepper. This 16 pound turkey took only 90 minutes to cook in the oven. Wings should partly cover breasts, and legs should protrude a bit. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. If you want to get the turkey to 400 degrees you will need to put it in for about 6 hours before you turn it off.
